Raging Crow Distillery Inc.

Hand Crafted. Small Batch. Locally Sourced.

Hand Crafted. Small Batch. Artisnal.

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5 Black Crows

1.5 ozs of Raging Crow’s Black Crow dark rum

2 ozs of Jenny’s Five Spice Syrup

1 oz lemon juice

Couple of ice cubes, then enjoy

Courtesy of: Jenny’s Cocktails

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Vrumka Martini

Place ice cubes in a shaker

Add 1.5 ozs of Vrumka vodka

Add just a hint of Vermouth

Shake

Pour over a tipsy/drunken olive

Solve the world’s problems

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Mom’s Apple Pie

1 shot of Raging Crow's Maple Vodka

1 shot of MacRae's Rocky Ridge maple syrup

1 cup apple cider.

Stir. Serve hot or cold.

Courtesy of : MacRae's Rocky Ridge Maple

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MacRae’s Fireside

4 parts Raging Crow Distillery's Maple Vodka

5 parts Pink Grapefruit Juice

1 part MacRae's Rocky Ridge Maple Syrup (the darker the better)

2 sprigs Rosemary (remove the leaves of one sprig)

Pinch of Salt

Crush rosemary leaves into maple syrup and salt in a small glass

Fill the glass with ice and add Maple Vodka and grapefruit juice and stir well, strain out the rosemary if you like.


Garnish with a rosemary sprig

Courtesy of : MacRae's Rocky Ridge Maple

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Raging Crow
Honey Liqueur
Hot Toddy

1 oz Raging Crow Black Crow 40.5% Dark Rum

1 oz Raging Crow Honey Liqueur

1 teaspoon lemon juice

1/4 cup boiling water

Haskap Spritzer

1 part Haskap Gin

5 parts Prosecco

Garnish with Haskaps

Courtesy of : Sugar Moon Farm

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Raging Fiery Martini

1.5 ozs of Raven Lunatic spicy vodka

Hint of Vermouth

One drunken olive.

Haskap Martini

1.5 ozs of Raging Crow Haskap Gin

Splash of Vermouth

Zest of Lemon

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Bistro 22
Raging Caesar

1oz Raging Crow Dill Pickle Vodka

Clamato Juice

Spices & Cracked Pepper

Garnish with Pickle

Courtesy of : Bistro 22

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Bistro 22
Cranberry Thyme Gin & Tonic

1oz Raging Crow Spruce Tip Gin

1 1/2 oz cranberry juice

1oz simple syrup

1/2 fresh orange (juice)

Glass filled with ice, add above ingredients, top with fever tree tonic water, garnish with fresh/frozen cranberry’s and a spring of fresh thyme and orange peel.

Courtesy of : Bistro 22

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Bistro 22
Honey Vodka Soda

1oz Raging Crow Honey Liqueur

Juice of 1/2 orange about (1/2oz)

Juice of 1/2 lemon (about 1/4 oz)

Pour into highball filled with ice. Top with club soda.

Courtesy of : Bistro 22

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Raging Crow
Grown-Up
Hot Chocolate

1 290ml jar of Raging Crow Cajun Chocolate Liqueur

1 litre of milk

Heat & enjoy!

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Raging Crow
Dill Pickle Caesar

1 375ml bottle of Raging Crow Dill Pickle Vodka

1 2.54 litre bottle of Extra Spicy Mott’s Clamato

Combine in a punch bowl - instant party!

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Spicy Raging Crow
Dill Pickle Caesar

1/2 375ml bottle of Raging Crow Dill Pickle Vodka

1/2 375ml bottle of Raging Crow Raven Lunatic Spicy Vodka

1 2.54 litre bottle of Extra Spicy Mott’s Clamato

Combine in a punch bowl - instant party!

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Lauranne’s Dessert Drink

2/3 oz Raging Crow El Cuervo Furioso Coffee Liqueur

1 and 2/3 oz Raging Crow Nazdrowka Vodka

1 oz cream

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Ros’ Better Baileys

1 oz Raging Crow El Cuervo Furioso Coffee Liqueur

1oz Baileys Irish Cream

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Refreshing Rhubarb Cocktail

1.5 oz Raging Crow Rhubarb Liqueur

Club Soda

Squeeze of lime

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Maple Vodka Cocktail

1.5 oz Raging Crow Maple Vodka

1 oz Raspberry/Cherry/Strawberry Liqueur

3 oz Orange Juice

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Jenny’s Jewel

1.5 oz of Raging Crow Haskap Gin

1 oz of lemon juice

1 oz of Jenny’s Cocktails Rosemary Drink Syrup

Pour over ice and enjoy

Drop in to the distillery and we can provide you with the Haskap Gin and the Rosemary Drink Syrup.

Courtesy of: Jenny’s Cocktails

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Lovin’ Lavender

1.5 ozs of Raging Crow Nazdrowka Vodka (NOT optional)

1 oz Lavender & Vanilla

1 oz lemon juice

Pour over ice

Drop in to the distillery for the Nazdrowka Vodka and Jenny’s syrup!