Pumpkin Spice “Autumn Highball”

A light, sparkling cocktail suited for seasonal (fall) menus.

Ingredients:

• 2 oz Raging Crow Distillery Pumpkin Spice Liqueur

• 1 oz Raging Crow Distillery Spruce Tip Gin

• ½ oz fresh lemon juice

• 3 oz premium soda water or club soda

• Lemon twist and a pinch of pumpkin pie spice, for garnish

Instructions: Build directly in a Collins / highball glass over fresh ice (or in mixing glass first if you prefer), add pumpkin liqueur, Spruce Tip Gin, and lemon juice, stir gently to mix & chill, top with soda water, garnish with an expressed lemon twist over the glass, drop in, and dust very lightly with pumpkin spice blend (or perched twist with spice).

Pompelmocello Negroni

A grapefruit-forward riff on the classic Negroni — bitter, bright, and complex.

Ingredients:

• 1 oz Raging Crow Distillery Pompelmocello

• 1 oz Raging Crow Distillery Spruce Tip Gin

• 1 oz Campari (or Aperol for lighter bitterness)

• Expressed grapefruit peel, for garnish

Instructions: Add all ingredients to a mixing glass with ice, stir until well-chilled, strain over a large ice cube in a rocks glass, garnish with a wide strip of grapefruit peel.

Alpine Ginger

Ingredients:

• 2 oz Raging Crow Distillery Spruce Tip Gin

• 0.75 oz Raging Crow Distillery Ginger Liqueur

• 0.5 oz fresh lime juice

• 0.25 oz simple syrup

• Tonic water

• Lime wheel, for garnish

Instructions: Build in highball glass over ice, stir gently, garnish with lime wheel.

Northern Grove Grapefruit Gimlet

A modern, citrusy gin sour that marries grapefruit + botanicals.

Ingredients:

• 1.5 oz Raging Crow Distillery Spruce Tip Gin

• 1 oz Raging Crow Distillery Pompelmocello

• 0.5 oz fresh lime juice

• 0.25 oz simple syrup (optional, depending on sweetness)

• Lime wheel or grapefruit peel twist, for garnish

Instructions: Add all ingredients to shaker with ice, shake hard for 12–15 seconds, strain into a coupe glass, garnish with a lime wheel or grapefruit twist.

Forest Floor

Ingredients:

• 2 oz Raging Crow Distillery Spruce Tip Gin

• 0.75 oz Raging Crow Distillery Honey Liqueur

• 0.5 oz fresh lemon juice

• 2 dashes aromatic bitters

• Rosemary sprig, for garnish

Instructions: Shake with ice, strain into rocks glass over large ice cube, garnish with rosemary.