David “Rhubarb” Rose
Ingredients:
1.5 oz vodka
1 oz Raging Crow Distillery Rhubarb Liqueur
0.5 oz rose water
0.5 oz fresh lime juice
Edible rose petal, for garnish
Instructions: Shake with ice, strain into chilled coupe glass, float rose petal on top. When you serve it to someone tell them to “fold in the cheese” when you hand them the drink.
Refreshing Rhubarb Cocktail
1.5 oz Raging Crow Distillery Rhubarb Liqueur
Club Soda
Squeeze of lime
Maple Rhubarb Fizz
Ingredients:
1.5 oz Raging Crow Distillery Maple Vodka
0.75 oz Raging Crow Distillery Rhubarb Liqueur
0.5 oz fresh lemon juice
Top with soda water
Lemon twist, for garnish
Instructions: Shake all, except soda, with ice, strain into highball glass over fresh ice, top with soda, garnish with lemon twist.
Tropical Rhubarb Daiquiri
Ingredients:
2 oz Raging Crow Distillery Rhaging Rhum
0.75 oz Raging Crow Distillery Rhubarb Liqueur
0.75 oz fresh lime juice
0.25 oz simple syrup
Lime wheel, for garnish
Instructions: Shake with ice, strain into chilled coupe glass, garnish with lime wheel.
Rhubarb Spritzer
Soda water
2oz Raging Crow Distillery Rhubarb Liquor
Splash of lime juice
Muddled rhubarb (can also throw in some frozen raspberries)
Ice
Courtesy of : One Moore Farm
Rhubarb Collins
Ingredients:
1.5 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Rhubarb Liqueur
0.5 oz fresh lemon juice
Club soda
Rhubarb ribbon, for garnish
Instructions: Shake all, except soda, with ice, strain into collins glass over fresh ice, top with soda, garnish with rhubarb ribbon.
Rhubarb Lemon Smash
Ingredients:
1.5 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Limoncello
0.5 oz Raging Crow Distillery Rhubarb Liqueur
0.5 oz fresh lemon juice
2-3 fresh mint leaves
Rhubarb stick, for garnish
Instructions: Gently muddle mint leaves in the bottom of a cocktail shaker, add all other ingredients and ice, shake vigorously for 15 seconds, double strain into a rocks glass filled with fresh ice, garnish with a rhubarb stick (or celery stick if unavailable).
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