Pompelmocello Spritz
A refreshing, low-alcohol content sparkling aperitivo style.
Ingredients:
2 oz Raging Crow Distillery Pompelmocello
3 oz prosecco or cava
1 oz soda water
Grapefruit slice and rosemary sprig, for garnish
Instructions: Build directly in a wine glass over ice, add Pompelmocello, top with prosecco and soda, stir gently, garnish with a grapefruit wheel and a rosemary sprig.
Grapefruit Dark ’n’ Bright
A riff on a Dark ’n’ Stormy.
Ingredients:
1.5 oz Raging Crow Distillery Blackstrap Rum
1 oz Raging Crow Distillery Pompelmocello
4 oz ginger beer
Grapefruit wedge, for garnish
Instructions: Build in a highball glass with ice, add Pompelmocello + ginger beer first, float Blackstrap Rum on top (for layered look), garnish with a grapefruit wedge.
Grapefruit Spritz
Light, sparkling, crowd-pleasing aperitivo.
Ingredients:
2 oz Raging Crow Distillery Pompelmocello
3 oz prosecco (or cava)
1 oz soda water
Grapefruit wheel + sprig of rosemary, for garnish
Instructions: Build directly in a large wine glass filled with ice, add Pompelmocello, then prosecco, top with soda, stir gently to integrate, garnish with rosemary sprig and grapefruit wheel.
Grapefruit Mule
A tangy twist on the Moscow Mule using Pompelmocello.
Ingredients:
1.5 oz vodka
1 oz Raging Crow Distillery Pompelmocello
0.5 oz fresh lime juice
3 oz ginger beer
Lime wedge + candied ginger skewer, for garnish
Instructions: Build in a copper mug (or Collins glass) with ice, add vodka, Pompelmocello, lime juice, stir, top with ginger beer, garnish with lime wedge and candied ginger.
Northern Grove Grapefruit Gimlet
A modern, citrusy gin sour that marries grapefruit + botanicals.
Ingredients:
1.5 oz Raging Crow Distillery Spruce Tip Gin
1 oz Raging Crow Distillery Pompelmocello
0.5 oz fresh lime juice
0.25 oz simple syrup (optional, depending on sweetness)
Lime wheel or grapefruit peel twist, for garnish
Instructions: Add all ingredients to shaker with ice, shake hard for 12–15 seconds, strain into a coupe glass, garnish with a lime wheel or grapefruit twist.
Pompelmocello Vodka Collins
A tall, crisp, citrus-driven highball.
Ingredients:
1.5 oz vodka
1 oz Raging Crow Distillery Pompelmocello
0.75 oz lemon juice
0.5 oz simple syrup
2–3 oz soda water
Lemon wheel + grapefruit slice, for garnish
Instructions: Shake vodka, Pompelmocello, lemon juice, and syrup with ice, strain into a Collins glass over fresh ice, top with soda water and stir gently, garnish with lemon wheel and grapefruit slice.
Pompelmocello Negroni
A grapefruit-forward riff on the classic Negroni — bitter, bright, and complex.
Ingredients:
1 oz Raging Crow Distillery Pompelmocello
1 oz Raging Crow Distillery Spruce Tip Gin
1 oz Campari (or Aperol for lighter bitterness)
Expressed grapefruit peel, for garnish
Instructions: Add all ingredients to a mixing glass with ice, stir until well-chilled, strain over a large ice cube in a rocks glass, garnish with a wide strip of grapefruit peel.
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