Mandarin Gin Spritz
Ingredients:
1 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Mandarincello
3 oz prosecco
1 oz soda water
Orange slice, for garnish
Instructions: Add gin and mandarincello to a wine glass filled with ice, stir gently to combine, top with prosecco, add soda water, stir once more gently, garnish with an orange slice.
Chocolate Orange Delight
Ingredients:
1 oz Raging Crow Distillery Rhaging Rhum
1 oz Raging Crow Distillery Mandarincello
0.5 oz Raging Crow Distillery Cajun Chocolate Liqueur
0.5 oz fresh orange juice
Orange twist, for garnish
Instructions: Add all ingredients to a cocktail shaker filled with ice, shake vigorously for 15 seconds, double strain into a chilled coupe glass, express orange twist oils over the drink and drop in.
Vanilla Mandarin Cream
Ingredients:
1 oz Raging Crow Distillery Vanilla Bean Rum
1 oz Raging Crow Distillery Mandarincello
0.5 oz Raging Crow Distillery Honey Liqueur
1 oz heavy cream
Orange zest, for garnish
Instructions: Add rum, mandarincello, and honey liqueur to a cocktail shaker filled with ice, shake vigorously for 10 seconds, add heavy cream and shake gently for 5 seconds, double strain into a chilled coupe glass, garnish with fresh orange zest.
Haskap Mandarin Cooler
Ingredients:
1.5 oz Raging Crow Distillery Haskap Gin
1 oz Raging Crow Distillery Mandarincello
0.5 oz fresh lime juice
2 oz tonic water
Lime wheel, for garnish
Instructions: Add gin, mandarincello, and lime juice to a cocktail shaker filled with ice, shake for 10 seconds, strain into a highball glass filled with fresh ice, top with tonic water, stir gently once, garnish with a lime wheel.
Spiced Mandarin Toddy
Ingredients:
1.5 oz Raging Crow Distillery Black Crow Dark Rum
1 oz Raging Crow Distillery Mandarincello
0.5 oz Raging Crow Distillery Honey Liqueur
0.25 oz Raging Crow Distillery Ginger Liqueur
2 oz hot water
Cinnamon stick, for garnish
Instructions: Add rum, mandarincello, honey liqueur, and ginger liqueur to a heat-proof mug, add hot water (not boiling - around 160°F), stir gently to combine, garnish with a cinnamon stick, serve immediately while hot.
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