Bee-Caws
(I’m Thirsty)
1 oz Raging Crow Distillery Caw*Caw*Phany Gin
1/4 lemon juice
1 oz Raging Crow Distillery Honey Liqueur
3 drops Angostura bitters
Shake in shaker with lots of ice Pour into glass and top-up with club soda
Garnish with orange zest.
Citrus Garden
Ingredients:
1.5 oz Raging Crow Distillery Citrus Gin
1 oz Raging Crow Distillery Limoncello
0.5 oz fresh lime juice
0.25 oz Raging Crow Distillery Honey Liqueur
Lemon wheel, for garnish
Instructions: Add all ingredients to a cocktail shaker filled with ice, shake vigorously for 15 seconds, double strain into a chilled coupe glass, garnish with a lemon wheel on the rim.
Blueberry Cosmo
In a shaker combine:
- several ice cubes
- 2 ozs Raging Crow Distillery Blueberry Liqueur
- 1/2 oz Raging Crow Distillery Honey Liqueur
- 1 oz Cranberry Juice
Shake, rattle & roll.
Then pour into a glass over fresh/frozen blueberries.
Add a zest of lemon.
Enjoy!
Vanilla Mandarin Cream
Ingredients:
1 oz Raging Crow Distillery Vanilla Bean Rum
1 oz Raging Crow Distillery Mandarincello
0.5 oz Raging Crow Distillery Honey Liqueur
1 oz heavy cream
Orange zest, for garnish
Instructions: Add rum, mandarincello, and honey liqueur to a cocktail shaker filled with ice, shake vigorously for 10 seconds, add heavy cream and shake gently for 5 seconds, double strain into a chilled coupe glass, garnish with fresh orange zest.
Bistro 22
Honey Vodka Soda
1oz Raging Crow Distillery Honey Liqueur
Juice of 1/2 orange about (1/2oz)
Juice of 1/2 lemon (about 1/4 oz)
Pour into highball filled with ice. Top with club soda.
Courtesy of : Bistro 22
Honey Gold Rush
Ingredients:
2 oz Raging Crow Distillery Can’t Call it B**rbon
0.75 oz Raging Crow Distillery Honey Liqueur
0.75 oz fresh lemon juice
Lemon wheel, for garnish
Instructions: Shake with ice, strain over fresh ice, garnish with lemon wheel.
Honey Rum Swizzle
Ingredients:
2 oz Raging Crow Distillery Crow’s Nest Rum
0.75 oz Raging Crow Distillery Honey Liqueur
0.75 oz fresh lime juice
0.25 oz falernum (optional)
2 dashes Angostura bitters
Mint sprig and lime wheel, for garnish
Instructions: Swizzle with crushed ice in a collins glass, garnish with mint and lime.
Honey Lavender Martini
Ingredients:
2 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Honey Liqueur
0.5 oz dry vermouth
2 dashes lavender bitters
Dried lavender sprig, for garnish
Instructions: Stir with ice, strain into chilled martini glass, garnish with lavender.
Raging Crow
Honey Liqueur
Hot Toddy
1 oz Raging Crow Distillery Black Crow Dark Rum
1 oz Raging Crow Distillery Honey Liqueur
1 teaspoon lemon juice
1/4 cup boiling water
Spiced Mandarin Toddy
Ingredients:
1.5 oz Raging Crow Distillery Black Crow Dark Rum
1 oz Raging Crow Distillery Mandarincello
0.5 oz Raging Crow Distillery Honey Liqueur
0.25 oz Raging Crow Distillery Ginger Liqueur
2 oz hot water
Cinnamon stick, for garnish
Instructions: Add rum, mandarincello, honey liqueur, and ginger liqueur to a heat-proof mug, add hot water (not boiling - around 160°F), stir gently to combine, garnish with a cinnamon stick, serve immediately while hot.
Grapefruit Gin & Tonic
1.5 ozs Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Honey Liqueur
3 grapefruit zests
Sprig of rosemary
1/2 cup grapefruit juice (not cocktail)
Tonic water
Muddle the Honey Liqueur with the grapefruit zests and rosemary. Add the grapefruit juice and the Caw-Caw-Phany Gin. Stir with love. Remove 2 grapefruit zests and rosemary. Top-up with tonic water. Garnish with fresh sprig of rosemary.
Forest Floor
Ingredients:
2 oz Raging Crow Distillery Spruce Tip Gin
0.75 oz Raging Crow Distillery Honey Liqueur
0.5 oz fresh lemon juice
2 dashes aromatic bitters
Rosemary sprig, for garnish
Instructions: Shake with ice, strain into rocks glass over large ice cube, garnish with rosemary.
The Highwayman
1 oz vodka
0.5 oz Raging Crow Distillery Cajun Chocolate Liqueur
0.5 oz Raging Crow Distillery Honey Liqueur
1.5 oz cold brew coffee or double shot medium expresso
Combine all in a shaker along with some ice. Shake vigorously until cold, strain into martini or coupe glass. Garnish with microplaned coffee bean. Enjoy!
Courtesy of : Highwayman Halifax
Honeyed Whiskey Sour
Ingredients:
2 oz Raging Crow Distillery F.N. Rye Whiskey
0.75 oz Raging Crow Distillery Honey Liqueur
0.75 oz fresh lemon juice
1 egg white (optional)
Lemon zest, for garnish
Instructions: Dry shake, if using egg white, add ice and shake again, strain into rocks glass over ice, garnish with lemon zest.
The Haskap Noir
Ingredients:
2 oz Raging Crow Distillery Haskap Gin
1 oz Raging Crow Distillery Black Currant Liqueur
0.67 oz fresh lime juice
0.5 oz Raging Crow Distillery Honey Liqueur
2 dashes aromatic bitters
Instructions: Shake vigorously with ice, double strain into coupe glass. Garnish with candied black currant or lemon twist.
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