Haskap Mandarin Cooler
Ingredients:
1.5 oz Raging Crow Distillery Haskap Gin
1 oz Raging Crow Distillery Mandarincello
0.5 oz fresh lime juice
2 oz tonic water
Lime wheel, for garnish
Instructions: Add gin, mandarincello, and lime juice to a cocktail shaker filled with ice, shake for 10 seconds, strain into a highball glass filled with fresh ice, top with tonic water, stir gently once, garnish with a lime wheel.
Haskap Spritzer
1 part Raging Crow Distillery Haskap Gin
5 parts Prosecco
Garnish with Haskaps
Courtesy of : Sugar Moon Farm
Haskap Coffee Martini
Ingredients:
2 oz Raging Crow Distillery Haskap Gin
0.75 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur
0.25 oz simple syrup
Coffee beans, for garnish
Instructions: Stir with ice, strain into chilled martini glass, garnish with coffee beans.
Jenny’s Jewel
1.5 oz Raging Crow Distillery Haskap Gin
1 oz of lemon juice
1 oz of Jenny’s Cocktails Rosemary Drink Syrup
Pour over ice and enjoy
Drop in to the distillery and we can provide you with the Haskap Gin and the Rosemary Drink Syrup.
Courtesy of: Jenny’s Cocktails
Haskap Fever
1.5 oz Raging Crow Distillery Haskap Gin
1 bottle of Fever Tree Tonic
Lemon zest
Haskap Berry Bramble
Ingredients:
2 oz Raging Crow Distillery Haskap Gin
0.5 oz Raging Crow Distillery Blueberry Liqueur
0.5 oz fresh lime juice
0.25 oz simple syrup
Blackberries, for garnish
Instructions: Shake with ice, strain over crushed ice, garnish with blackberries.
Haskap Martini
1.5 oz Raging Crow Distillery Haskap Gin
Splash of Vermouth
Zest of Lemon
The Haskap Noir
Ingredients:
2 oz Raging Crow Distillery Haskap Gin
1 oz Raging Crow Distillery Black Currant Liqueur
0.67 oz fresh lime juice
0.5 oz Raging Crow Distillery Honey Liqueur
2 dashes aromatic bitters
Instructions: Shake vigorously with ice, double strain into coupe glass. Garnish with candied black currant or lemon twist.
The Berry Trinity
Ingredients:
1 oz Raging Crow Distillery Raspberry Gin
1 oz Raging Crow Distillery Haskap Gin
1 oz Raging Crow Distillery Black Currant Liqueur
0.67 oz fresh lemon juice
0.33 oz elderflower liqueur (if available) or simple syrup
Prosecco or sparkling wine top
Instructions: Shake first four ingredients with ice, strain into champagne flute, top with prosecco. Garnish with mixed berries on a pick.
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