Maple Coffee Alexander

Ingredients:

• 1.5 oz Raging Crow Distillery Maple Vodka

• 1 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 1 oz heavy cream

• Grated cinnamon for garnish

Instructions: Shake with ice, strain into chilled cocktail glass, sarnish with cinnamon.

Berry Coffee Fizz

Ingredients:

• 1 oz Raging Crow Distillery Blueberry Liqueur

• 1 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 0.5 oz fresh lemon juice

• Prosecco

• Lemon twist and blueberries, for garnish

Instructions: Build in a champagne flute, top with prosecco, garnish.

Coffee Lemon Martini

Ingredients:

• 1 oz vodka

• 1 oz Raging Crow Distillery Limoncello

• 0.5 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 0.25 oz fresh lemon juice

• Lemon twist, for garnish

Instructions: Add all ingredients to a cocktail shaker filled with ice, shake vigorously for 15 seconds, double strain into a chilled martini glass, express lemon twist oils over the drink and drop in.

Haskap Coffee Martini

Ingredients:

• 2 oz Raging Crow Distillery Haskap Gin

• 0.75 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 0.25 oz simple syrup

• Coffee beans, for garnish

Instructions: Stir with ice, strain into chilled martini glass, garnish with coffee beans.

Blackstrap Coffee

Ingredients:

• 1.5 oz Raging Crow Distillery Blackstrap Rum

• 1 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 0.5 oz demerara syrup

• 1 oz heavy cream

• Grated nutmeg, for garnish

Instructions: Shake with ice, strain into rocks glass over fresh ice, garnish with nutmeg.

Spicy Spiced Nutty Russian

Ingredients:

• 1 oz Raging Crow Distillery Raven Lunatic Spicy Vodka

• 0.75 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 0.75 oz Raging Crow Distillery Peanut Liqueur

• 0.5 oz Raging Crow Distillery Ginger Liqueur

• Splash of cream

• Grated nutmeg, for garnish

Instructions: Shake with ice, strain into rocks glass over fresh ice, dust with nutmeg.

Pumpkin Spice Espresso Martini

A seasonal twist on a popular format — ideal as a dessert cocktail.

Ingredients:

• 1.5 oz Raging Crow Distillery Pumpkin Spice Liqueur

• 0.75 oz vodka

• 1 oz fresh espresso (cooled)

• 0.25 oz Raging Crow Distillery El Cuervo Furioso Coffee Liqueur

• 3 coffee beans, sprinkle cinnamon or pumpkin pie spice, for garnish

Instructions: Chill a martini / cocktail glass, in shaker filled with ice, combine pumpkin liqueur, vodka, espresso, coffee liqueur, shake vigorously to create a silky foam (~15–20 seconds), fine strain into the chilled glass, garnish with coffee beans and a light dusting of spice.