Dill-icious Martini

Ingredients:

• 2 oz Raging Crow Distillery Dill Pickle Vodka

• 0.5 oz dry vermouth

• 0.25 oz olive brine

• Cocktail onion for garnish

Instructions: Stir with ice, strain into chilled martini glass, garnish with cocktail onion.

Spicy Pickle Mule

Ingredients:

Instructions:

• 1 oz Raging Crow Distillery Dill Pickle Vodka (or 2 oz if you want to make it a double)

• 4 oz ginger beer

• 1 oz lime juice

• Fresh cut jalapenos (some for shaking, some for garnish) and mint leaves, for garnish

• Ice (some for shaking, some for drinking with)

Instructions: Place half of the ice in a shaker, add the Dill Pickle Vodka, ginger beer, a little bit of the jalepenos, and lime juice into a shaker and give ‘er a shake, place the other half of the ice in a glass, strain the liquid from the shaker into the glass, garnish with jalapenos and mint leaves, enjoy.

Don’t be such a Pickle, Mary

Ingredients:

• 2 oz Raging Crow Distillery Dill Pickle Vodka

• 4 oz tomato juice

• 0.5 oz fresh lemon juice

• 0.25 oz Worcestershire sauce

• 2 dashes hot sauce

• Pinch of salt and pepper

• Pickle spear and celery stalk for garnish

Instructions: Build in highball glass over ice, stir gently, garnish with pickle and celery.