Cucumber Gin & Tonic
1.5 ozs of Raging Crow Caw-Caw-Phany Gin
200 ml of Fever-Tree Cucumber Tonic Water
2 slices of cucumber
Enjoy!
Limoncello Gin Fizz
Ingredients:
1 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Limoncello
0.5 oz fresh lemon juice
3 oz soda water
Lemon twist, for garnish
Instructions: Add gin, limoncello, and lemon juice to a cocktail shaker filled with ice, shake vigorously for 10-15 seconds, strain into a highball glass filled with fresh ice, top with soda water, garnish with a lemon twist, serve immediately before anyone gets impatient.
Grapefruit Gin & Tonic
1.5 ozs Raging Crow Caw-Caw-Phany Gin
1 oz Raging Crow Honey Liqueur
3 grapefruit zests
Sprig of rosemary
1/2 cup grapefruit juice (not cocktail)
Tonic water
Muddle the Honey Liqueur with the grapefruit zests and rosemary. Add the grapefruit juice and the Caw-Caw-Phany Gin. Stir with love. Remove 2 grapefruit zests and rosemary. Top-up with tonic water. Garnish with fresh sprig of rosemary.
Mandarin Gin Spritz
Ingredients:
1 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Mandarincello
3 oz prosecco
1 oz soda water
Orange slice, for garnish
Instructions: Add gin and mandarincello to a wine glass filled with ice, stir gently to combine, top with prosecco, add soda water, stir once more gently, garnish with an orange slice.
Ginger Pear Fizz
Ingredients:
1.5 oz Raging Crow Distillery CawCawPhany Gin
0.75 oz Raging Crow Distillery Ginger Liqueur
0.5 oz pear nectar
0.5 oz lemon juice
Club soda
Thin pear slice, for garnish
Instructions: Shake all, except soda, with ice, strain into highball glass over fresh ice, top with soda, garnish with pear.
Bee-Caws
(I’m Thirsty)
1 oz Caw*Caw*Phany Gin
1/4 lemon juice
1 oz Honey Liqueur
3 drops Angostura bitters
Shake in shaker with lots of ice Pour into glass and top-up with club soda
Garnish with orange zest.
Rhubarb Lemon Smash
Ingredients:
1.5 oz Raging Crow Distillery CawCawPhany Gin
1 oz Raging Crow Distillery Limoncello
0.5 oz Raging Crow Distillery Rhubarb Liqueur
0.5 oz fresh lemon juice
2-3 fresh mint leaves
Rhubarb stick, for garnish
Instructions: Gently muddle mint leaves in the bottom of a cocktail shaker, add all other ingredients and ice, shake vigorously for 15 seconds, double strain into a rocks glass filled with fresh ice, garnish with a rhubarb stick (or celery stick if unavailable).
Blueberry Gin Fizz
Ingredients:
2 oz Raging Crow Distillery CawCawPhany Gin
0.75 oz Raging Crow Distillery Blueberry Liqueur
0.5 oz fresh lemon juice
0.25 oz simple syrup
Soda water
Lemon wheel and fresh blueberries, for garnish
Instructions: Shake all, except soda water, with ice, strain into highball glass over fresh ice, top with soda, garnish.
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