Apple Spice Ginger Rum Cocktail
2 ozs of Raging Crow Apple Spice Rum
1 oz of Raging Crow Ginger Liqueur
2 ozs fresh Apple Cider
Mix in a glass and top with ice. Enjoy!
Rhaging Blueberry Mojito
- 1.5 ozs of Raging Crow Blueberry Liqueur
- 1 oz of Rhaging Rhum
- 0.5 ozs of freshly squeezed lime juice
- a slice of lime
- 6 mint leaves
- 1.5 ozs club soda
- 8 fresh blueberries
Bee-Caws
(I’m Thirsty)
1 oz Caw*Caw*Phany Gin
1/4 lemon juice
1 oz Honey Liqueur
3 drops Angostura bitters
Shake in shaker with lots of ice Pour into glass and top-up with club soda
Garnish with orange zest.
A Dark & Stormy Nog
3 ozs store-bought egg nog
1 oz Raging Crow Black Crow dark rum
3/4 oz Raging Crow Ginger Liqueur
Sprinkle of nutmeg
Mix. Enjoy!
Raging Maple Crantini
1.5 ozs of Raging Crow Maple Vodka
1 oz Rhaging Rhum
3 ozs of Cranberry Juice (not cocktail)
8 cloves
Shake in shaker with ice. May want to strain out bits of clove that will come out of the shaker. Garnish with cranberries.
Blueberry Cosmo
In a shaker combine:
- several ice cubes
- 2 ozs Raging Crow Blueberry Liqueur
- 1/2 oz Raging Crow Honey Liqueur
- 1 oz Cranberry Juice
Shake, rattle & roll.
Then pour into a glass over fresh/frozen blueberries.
Add a zest of lemon.
Enjoy!
Maple BBQ Caesar
-1oz Raging Crow Maple Vodka
- 0.5oz Chipotle Tabasco
- Worcestershire
- Clamato
- Salt & Pepper
- Garnished with candied bacon & lime wheel
Courtesy of: Frank & Gino’s
Vrumka Martini
Place ice cubes in a shaker
Add 1.5 ozs of Vrumka vodka
Add just a hint of Vermouth
Shake
Pour over a tipsy/drunken olive
Solve the world’s problems
MacRae’s Fireside
4 parts Raging Crow Distillery's Maple Vodka
5 parts Pink Grapefruit Juice
1 part MacRae's Rocky Ridge Maple Syrup (the darker the better)
2 sprigs Rosemary (remove the leaves of one sprig)
Pinch of Salt
Crush rosemary leaves into maple syrup and salt in a small glass
Fill the glass with ice and add Maple Vodka and grapefruit juice and stir well, strain out the rosemary if you like.
Garnish with a rosemary sprig
Courtesy of : MacRae's Rocky Ridge Maple
Haskap Spritzer
Bistro 22
Raging Caesar
1oz Raging Crow Dill Pickle Vodka
Clamato Juice
Spices & Cracked Pepper
Garnish with Pickle
Courtesy of : Bistro 22
Bistro 22
Honey Vodka Soda
1oz Raging Crow Honey Liqueur
Juice of 1/2 orange about (1/2oz)
Juice of 1/2 lemon (about 1/4 oz)
Pour into highball filled with ice. Top with club soda.
Courtesy of : Bistro 22
Raging Crow
Grown-Up
Hot Chocolate
1 290ml jar of Raging Crow Cajun Chocolate Liqueur
1 litre of milk
Heat & enjoy!
Ros’ Better Baileys
1 oz Raging Crow El Cuervo Furioso Coffee Liqueur
1oz Baileys Irish Cream
Maple Vodka Cocktail
1.5 oz Raging Crow Maple Vodka
1 oz Raspberry/Cherry/Strawberry Liqueur
3 oz Orange Juice
Lovin’ Lavender
1.5 ozs of Raging Crow Nazdrowka Vodka (NOT optional)
1 oz Lavender & Vanilla
1 oz lemon juice
Pour over ice
Drop in to the distillery for the Nazdrowka Vodka and Jenny’s syrup!
Rhaging Mojito
1.5 oz Rhaging Rhum
1/2 Lime cut into wedges
~8 Mint leaves
1/2 can of Club Soda
1 tbsp sugar
Spicy Raging Crow
Dill Pickle Caesar
1/2 375ml bottle of Raging Crow Dill Pickle Vodka
1/2 375ml bottle of Raging Crow Raven Lunatic Spicy Vodka
1 2.54 litre bottle of Extra Spicy Mott’s Clamato
Combine in a punch bowl - instant party!
Refreshing Rhubarb Cocktail
1.5 oz Raging Crow Rhubarb Liqueur
Club Soda
Squeeze of lime
Jenny’s Jewel
1.5 oz of Raging Crow Haskap Gin
1 oz of lemon juice
1 oz of Jenny’s Cocktails Rosemary Drink Syrup
Pour over ice and enjoy
Drop in to the distillery and we can provide you with the Haskap Gin and the Rosemary Drink Syrup.
Courtesy of: Jenny’s Cocktails